Did the
pineapple originate in Hawaii? No, actually the pineapple, which is a
type of bromeliad like Spanish moss, originated in the tropical Americas and
the Caribbean. Explorers moved the pineapple around the tropical parts of
the world and export from the West Indies developed through the 19th
Century. By the end of the 19th Century, significant
production moved to Hawaii, Asia and Africa. Central America and Puerto Rico
are also now major producers of this fruit. It was not until 1860 that
pineapples were first introduced into Florida. In fact, there was even a
pineapple industry for a time in early days of our very own Punta Gorda.
Pineapples in Florida these days are pretty much a backyard crop. One of the
pineapples in our Demonstration Garden at the East Port Environmental Campus on
Harbor View Road is setting flowers right now, so I thought it timely to share
some information on this interesting fruit.
Even if they
never produced any fruit at all, pineapple plants are attractive subjects for
the landscape all by themselves. A whorl of sword-like leaves form the actual
pineapple plant which may grow up to six feet wide. Once the pineapple plant
produces about 70-80 leaves, a flower is produced. Cool weather and short days
naturally help induce a pineapple to flower. The flower is another very
ornamental sight as a compressed reddish oval of flower buds emerges from the
center of the plant. The individual flower is comprised of white and violet
colored florets that open as the pineapple fruit forms. The fruit develops as a
result of a fusion of smaller individual fruitlets into one big fruit. The
green peel eventually ripens to a golden color accompanied by an attractive
scent. With a fruit weight of up to five pounds, staking may be required to
keep it from tipping over. A pineapple may take anywhere from 18-36 months from
planting to harvest. On average, you can expect a pineapple from flower to ripe
fruit in about seven months. Wait until 1/3 to 2/3 of the pineapple peel have
turned from green to yellow for best sweetness. Then, allow the fruit to
completely ripen at room temperature indoors. Once fully ripe, you can store
the fruit in the refrigerator for a week.
There are
numerous varieties of pineapple, but many may be difficult to find. However,
one called 'Smooth Cayenne' is the most commonly available pineapple worldwide.
This cultivar has high sugar content with yellow flesh. The leaves have some
spines on three foot long leaves. Another variety, not as available as 'Smooth
Cayenne', is 'Red Spanish' which is noted for a square-shaped fruit and spiny
leaves. A very different type is 'Sugarloaf'. The leaves of 'Sugarloaf' are
completely smooth and the flesh is white in color. There are even some super
sweet new varieties in commercial production noted for retaining their quality
when shipped.
We can grow
pineapples here in Charlotte County! To start pineapples, you first need either
a crown from the fruit, slips, hapas, or suckers. The crown from the fruit is
of course the pineapple top that you would ordinarily cut off and throw away. A
slip is a sprout that comes from below the fruit on the fruit stalk. Hapas are
like slips, but develop below the base of the fruit. Suckers form at the base
of the leaves of the old mother plant. Don't be too quick to remove slips,
hapas, or suckers from the mother plant. The bigger and more developed that all
of these propagation materials are, the quicker they will develop into a
fruiting plant. Whichever plantlet type you use, detach it from the mother
plant and let it dry in a shaded location for about two days. Pot these
plantlets up in clean potting medium to start new plants. Set rooted plants out
in full sun locations situated in planting beds enriched with compost about 36
inches apart to help develop large and vigorous plants. The larger the
pineapple plant at flowering, the larger the resulting fruit. Pineapples are
also well suited to small space gardening and can be easily grown in a seven
gallon container. Pineapples can produce a second fruit or ratoon crop if a
sucker that emerges from below the fruit is allowed to grow. Make sure to
remove all of the suckers and hapas except one which is then allowed to develop
and produce a second fruit. A granular fertilizer such as 10-10-10 or its
equivalent every eight weeks will help plants grow well. Also consider using a
liquid fertilizer as per label directions. There are also foliar nutrient mixes
with micronutrients that will benefit pineapple plants. Applying an organic
mulch will also help maintain moisture and suppress weeds.
So, don't
through away that pineapple top! While there is certainly an investment in
time, growing your own fresh pineapples is a worthwhile effort! For more
information on growing all types of backyard fruit, please call our Master
Gardener volunteers on the Plant Lifeline on Mondays, Wednesdays and Fridays
from 1 to 4 pm at 764-4340 for gardening help and insight into their role as an
Extension volunteer. Don't forget to visit our other County Plant Clinics
in the area. Please check this link for a complete list of site
locations, dates and times - http://charlotte.ifas.ufl.edu/horticulture/Plant%20Clinics%20Schedule.pdf.
Resource:
Crane, J.H.
(2013) Pineapple Growing in the Florida Home Landscape. UF/IFAS Extension
Service.