A healthy,
properly pruned palm is a joy to behold! Healthy palms should have
a full rounded canopy and not look like a feather duster! Excessive
pruning of palms is a practice that leads to reduced photosynthesis, nutrient
deficiencies and a bad appearance – this happens way too often! In fact,
not all palms need to be pruned. Let’s take a look at this important task
and how it can be performed properly.
As mentioned,
not all palms need to be pruned in the first place. Palms that have what
is called a crownshaft never really need to be pruned. The crownshaft is
a green smooth area located just above the gray portion of the trunk of palms
such as bottle, royal and foxtail palms. Normally, old fronds on these go
from green to orange-brown to brown over a three-day period and then self-shed
– look out below! Old palm fronds that do not shed normally may be
potassium deficient and stay in place for months. Old fronds on palms
that do not have crownshafts (Queen palms as an example) normally hang down
against the trunk when dead and then can be pruned off.
Excessive pruning
really puts a monkey wrench into the photosynthetic and nutrient storage
process. While it is noted initially that over-pruned palms produce more
fronds, these fronds are smaller and have less capacity to photosynthesize.
Hand-in-hand with this issue, the trunk diameter begins to narrow as
well. Removing older fronds too soon can also deplete the palm’s
reserve of nutrients such as potassium. Older fronds translocate
potassium to newer leaves to sustain them. If an older frond that is a
bit yellow or frizzled looking is removed too soon, potassium will be obtained
from the next set of fronds within the canopy and these fronds will then begin
to show nutrient deficiencies.
Always clean
tools between cuts with a disinfectant for five minutes so that you do not
spread certain diseases such as Fusarium wilt from palm to palm.
Over-pruning can also attract insect pests such as palmetto weevils which may
be lured in by the chemical scents of wounded palms.
Prune palms
at any time of year on an as-needed basis. The best practices for
properly pruning palms include the removal of dead fronds, and dead or living
flower and fruit stalks. If at all possible, leave discolored older
fronds intact until they are fully dead and brown for the sake of the nutrients
present. As a reminder, the very best palm fertilizer analysis is
8-2-12-4 (which includes micronutrients) applied in November, February and May
as per label directions, with an additional feeding of 0-0-16-6 in
August. Using the proper fertilizer is the best practice overall to
prevent nutrient deficiency in the first place. Keep in mind that a
properly fertilized palm will retain more fronds in top condition for a longer
period of time thus delaying the need for pruning. If live green fronds
must be pruned off, do not remove any leaves above the horizon line or, if you
will, at the 9 o’clock and 3 o’clock position. Cut fronds close to the
trunk, but do not nick the trunk as this could become an entry wound for
disease. Also, do not use climbing spikes to get up into the
canopy. Trunk wounds will never seal up and again allow diseases to
enter.
Beware the
‘hurricane-cut”! The “hurricane-cut” leaves only a few of the youngest
fronds intact and does not protect the palm from severe wind. In fact,
observations suggest that “hurricane-cut” palms did worse in hurricane
conditions than those properly pruned.
Make proper
palm pruning a standard practice in your landscape! For more information
on all types of palm subjects, please call our Master Gardener volunteers on
the Plant Lifeline on Mondays, Wednesdays and Fridays from 1 to 4 pm at
764-4340 for gardening help and insight into their role as an Extension
volunteer. Don't forget to visit our other County Plant Clinics in the
area. Please check this link for a complete list of site locations, dates
and times - http://charlotte.ifas.ufl.edu/horticulture/Plant%20Clinics%20Schedule.pdf.
Resource:
Broschat, T.
K. (2014) Pruning Palms. The University of Florida Extension Service,
IFAS.
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